Whislt reading through the blogs to which I subscribe this evening, I stumled across a real treat:, a recipe for Elderflower Fritters. Do go and read it, as The Hermitage have included some scrumpious pictures to tempt potential cooks.
Now, I had elderlfower and elderberry cordial, elderberry wine before, and I’ve seen and heard about elderflower champagne, but I have never heard of deep frying them before. I have seen a programme about traditional foods in rural China where they deep-fried in batter some flowers before, but never thought such a thing was done in England.
So, if there are any elderflowers left about our place on the weekend, I might just give this recipe a go myself.